Saying goodbye to Summer
Hi everyone! Hope your summer has gone well. Mine has been pretty busy, but it has ended on a good note. “Why???” You ask! Well, I got a chance to do what I love to do, which is be creative and use my hands. I did a 3 tiered wedding cake and 200 cupcakes for a beautiful couple this weekend.
It was a privilege to make a cake for them, and the bride gave me free reign to create what I thought she would like, with a few suggestions from her of course 😉.
This was a 3 tiered, vanilla with strawberries and butter cream filling, covered in fondant & personal Monogram. I spiced it up with a little “BLING”and some Guava colored flowers, which were apart of her wedding colors. The flowers are made out of Fondant & the pearls are edible. The only things not edible on the cake are the diamonds 💍.
Let me know what you think!