Welcome to Devo & Dine! Listen to a small encouraging thought and try out an amazing recipe.
Try this easy and tasty Vegan Basil 🌿 Pesto recipe below:
VEGAN BASIL PESTO
1 cup Cashews (Soaked overnight & drained in the morning)
1-2 hand full fresh spinach
2 garlic cloves
2 cubes frozen basil (Doll Brand) or 1 hand full of fresh basil leaves
1/2 tsp Salt
1 tsp Onion Power
1/4 cup of water (more or less depending on the consistency you desire)
2 tbsp Brags Liquid Aminos
2 tbsp Cold Pressed Olive Oil
Place all ingredients into a blender and blend until smooth. You can add more or less salt depending on the taste you desire. Use this over whole wheat pasta noodles, or spiral zoodles, and perhaps even add some additional fixings like roasted cherry tomatoes, portobello mushrooms and red onions! It’s so good and you won’t miss the cheese one bit!